ABOUT US

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT MENORCA EXPERIMENTAL

Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch.

ABOUT THE JOB

We are looking for a Waiter Intern with wine knowledge to join our team and contribute to an exceptional dining experience.

Your responsibilities:

• Provide excellent table service, ensuring a seamless dining experience for guests

• Take and serve orders, attend to guest needs, and maintain attention to detail throughout the service

• Share wine knowledge and assist guests with wine selections and food pairings

• Support wine service: presentation, decanting, and serving by the glass when required

• Assist with the setup and clearing of the dining area, maintaining cleanliness and organization

• Collaborate with the team to ensure smooth operations and an exceptional guest experience

• Stay informed about wine trends and menu updates to enhance guest recommendations

ABOUT YOU

• Proven experience as a chef de rang, waiter, or similar role in fine dining or hotel settings

• Strong knowledge of gastronomy and wine; sommelier training or experience is a plus

• Excellent customer service skills, attentive to guest needs and detail-oriented

• Sociable, engaging, and motivated

• Organized, proactive, and adaptable under pressure

• Fluent in English; additional languages are a plus

Experience Experimental !

Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how.

Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills.

Here is what we can offer:

• Opportunities of training and career development

• Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.

• Attractive discounts in all our venues (cocktail bars, wine bars & restaurants)

• Corporate events