ABOUT US

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT EXPERIMENTAL ROMA

Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.

The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

ABOUT THE JOB

Under the responsibility of the F&B Manager, the Restaurant Supervisor is responsible for ensuring the smooth and efficient operation of the restaurant by supporting and guiding the teams, while guaranteeing consistent excellence in the quality of service provided.

As a Supervisor, your role is to ensure that the highest standards of service and hospitality are delivered throughout the stay of our international clientele.

You represent Management and actively participate in resolving any guest-related issues. You work in close collaboration with the other hotel departments.

As part of their duties (non-exhaustive list), he/she will be required to:

• Have in-depth knowledge of the menu and the composition of dishes,

• Ensure daily satisfaction of both guests and team members,

• Ensure compliance with setup standards for the different services (lunch and dinner),

• Participate in and organize service for one or more sections: order taking and follow-up, table service, clearing,

• Ensure the application of all service standards and procedures,

• Assist Management with team training, motivation, and supervision,

• Supervise and manage operational teams: staff scheduling, training, and performance evaluations,

• Contribute to the promotion and sales of the hotel’s services,

• Be attentive to dietary requirements and intolerances (allergens, special diets).

ABOUT YOU                 

You have formal training in hospitality and hands-on experience in food service operations and team supervision within the restaurant industry.
You are dynamic, passionate, and enjoy guest interaction; routine does not suit you.

You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.

Experience Hospitality, the Experimental Way !

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities,

• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,

• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).