ABOUT US

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT EXPERIMENTAL ROMA

Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.

The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

ABOUT THE JOB

The Demi Chef de Partie (M/F) actively participates in the preparation of dishes in compliance with quality and hygiene standards, helping to deliver a memorable culinary experience to our guests and supporting the smooth operation of the kitchen.

Your responsibilities will include :

• Assisting the Chef de Partie in the preparation of dishes,

• Contributing to the smooth running of service and ensuring high-quality production,

• Preparing dishes in accordance with technical sheets and recipes,

• Applying and respecting hygiene and safety regulations.

ABOUT YOU

Opening You have proven experience as a Demi Chef de Partie or Commis Chef.
You have a good knowledge and understanding of cooking techniques, ingredients, and kitchen equipment, along with strong organizational skills and the ability to work efficiently.
You are passionate about gastronomy and have a solid understanding of hygiene regulations.
You are rigorous in following work procedures and technical sheets.

You communicate easily in Italian (knowledge of English is a plus).

Finally, you are available to work evenings, weekends, and public holidays.

Experience Hospitality, the Experimental Way !

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities,

• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,

• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).